ABOUT SMOKED HADDOCK PASTA

Add milk and cooked bacon to pot; bring to the simmer. Add fish and cook till just opaque, two to 4 minutes. Use a fork to flake fish into huge parts. Style and change seasoning if required. Remove thyme. Serve straight away.Prepare the Fish: Subsequent, slice the salmon and smoked haddock into Chunk-dimension chunks and increase them to your tray